Ingredient supplier Triarco (Wayne, NJ) has launched Aqua 10, a patented water-soluble coenzyme Q10 (CoQ10) powder designed for optimal dry and liquid blending. CoQ10 can be difficult to incorporate in beverages and other products because of its molecular weight and characteristic solubility-factors that can also hinder bioavailability, says the company. It says that Aqua 10 demonstrates approximately 50% better absorption when compared with typical CoQ10. ” says Mark Anderson, director of Triarco’s R&D. He continues, “The science on CoQ10 is convincing, and consumers are paying attention to that, but formulating with it can be a challenge. If you loved this article and you would certainly such as to obtain additional info regarding Leading Coenzyme Q10 Manufacturer kindly go to the internet site. Triarco says that sales of CoQ10 increased 15% in 2009. It says that the ingredient, popular for heart health, is gaining demand in energy drinks, cognitive health supplements, and cosmeceuticals targeting skin health and the effects of aging. The company says that in Japan, where CoQ10 was once available only in pharmaceuticals, the ingredient is now being offered in products ranging from candy and cooking spray to skin cream and toothpaste. CoQ10 plays a crucial role in cell energy production and oxygen uptake. CoQ10 levels can reportedly be compromised in patients with heart disease, diabetes, and other chronic health conditions. Triarco says that ongoing research suggests that CoQ10 supplementation may benefit cardiovascular, musculoskeletal, periodontal, and cognitive health.
After a meal, glucose molecules are absorbed into the bloodstream and carried to the cells where they are used for energy. If you take in more glucose than your body needs at the time, your body stores the extra glucose in your liver and muscles in a form called glycogen. When you are having trouble pushing yourself through the day after a bad night’s sleep or heavy-duty schedule, your body can use the stored glucose to provide energy between meals. The trouble is, before you get to use this excess glucose it’s often converted to fat and stored in fat cells. If too much insulin is secreted in response to elevated blood sugar levels, a severe drop in blood sugar can result, which causes low energy and sugar cravings — a condition known as hypoglycaemia. Other symptoms of hypoglycaemia include hunger, nervousness and shakiness, perspiration, dizziness or light-headedness, sleepiness, confusion, difficulty speaking and feeling anxious or weak.
This cycle of fluctuating blood sugar levels results in a state of chronic fatigue and weight gain. If you think cinnamon is simply a delicious spice that appears in your fruit muffins or in your cup of chai, you’re in for a pleasant surprise. Cinnamon has become well regarded for its efficacy in reducing blood sugar, making it a valuable tool in the armament against obesity, metabolic syndrome and diabetes. Cinnamon is available in the form of a supplement, cinnamon quills or powder. The polyphenols found in cinnamon have been shown to improve glucose tolerance and insulin sensitivity, as well as reduce blood glucose levels and LDL cholesterol. This is an essential trace element that enhances the action of insulin. One of the richest dietary sources is brewer’s yeast, but chromium is also found in bran cereals, broccoli, wholegrain products, green beans and many spices. Chromium assists blood sugar control by improving the ability of insulin to bind to cells and increasing the number of insulin receptors, thereby aiding the passage of glucose into the cells.
Chromium is also useful in lowering triglyceride and LDL cholesterol levels. As well as food sources, chromium is available in individual supplements (chromium pincolinate is the best absorbed) and is often included in mineral formula tablets. Fat cells release inflammatory hormones such as leptin, which play a central role in insulin resistance, immunity and inflammation. Elevated leptin levels create an inflammatory state within the body, disrupting sugar and fat metabolism. This disruption ultimately causes your cells to become resistant to insulin and the subsequent elevated insulin levels cause a further increase in inflammation. It’s a vicious cycle and one that is important to break. Removing sources of inflammation, such as heavily refined, processed foods, helps to keep your weight in check. Fish oil assists with weight loss through a number of mechanisms. In a report from the University of South Australia, researcher, Alison Hill found: “The omega-3 found in fish oil increases fat-burning ability by improving the flow of blood to muscles during exercise.†Omega-3s also help to reduce inflammation throughout the body, which promotes optimal health.
Studies in animals have shown fish oil is able to improve intestinal fat metabolism as well as stop the conversion of pre-fat cells into fat cells by causing them to die off. The end result is a significant decrease in the accumulation of fat in areas such as the tummy. There are also many other reasons to supplement with fish oil, particularly in relation to its positive effects on the nervous system and its role in enhancing brain function and benefiting heart health. Fish oil supplementation with capsules or liquid oil, combined with exercise, has been shown to result in more fat loss than exercise without supplementation. However, the best source of fish oil is fresh fish. Aim to eat the oilier varieties of fish such as salmon, tuna, mackerel and sardines at least three times a week. How many times have you felt too worn-out, depressed, anxious or stressed to even bother with trying to lose excess weight?